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306 Yucca Park - Main Oven
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There is a fan oven fitted in the kitchen.
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A quick guide on it's usage is on the inside of the cupboard door above the sink, but more details are given below, with a full user manual available in the black
folder in the bookcase. Please read the full manual for a complete guide to the oven.
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This is a self-cleaning oven, and only a damp soft cloth should be used to wipe the interior.
"Scourers" or any form of abrasive must NOT be used.
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Do NOT attempt to run the "Self-Cleaning" process (Pyrolysis)
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Do not place food directly on the oven metal grill, but always use a suitable cooking tray on top of it. A selection of cooking trays can be found in the
cupboard under the sink, along with 2 oven gloves. After use please do NOT store them in the oven.
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Ensure the drip tray is fitted directly under the metal grill to catch any spillage.
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Please clean the "grill tray" & "drip tray" after each use.
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Always ensure both knobs are set to top position (OFF) after use.
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The oven is controlled using the touch panel as shown below.
Oven Control Panel
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1. Timer/automatic mode
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2. Fan function
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Warning
The first operation to carry out after a power cut, is to set the time of day.
(a power cut has occurred if the display is flashing 12:00)
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3. Defrost mode
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4. Temperature or clock display
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5. LCD display adjustment controls
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6. Function selector knob
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7. Programme selector knob
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200° The temperature LED "°" flashes until the displayed temperature is reached.
HOT When a programme finishes, if the oven is still hot, the display shows "HOT",
alternating with the time, even if the knobs are positioned to OFF.
IMPORTANT - As many of the parts of the oven must be removed before running
"Pyrolytic Cleaning" please do NOT attempt to do so.
You are responsible for any damage caused to the oven
The following 2 accessories are included with the oven
Grill Tray
Drip Pan
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Always place the "Drip Tray" on the shelf immediately below the shelf being used for cooking.
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Cooking Trays can be found in the cupboard under the sink. After use, please clean and return them under the sink. Do NOT store them in the oven.
General notes on cleaning
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To clean the oven, never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts.
Use only water, soap, or bleach-based detergents (ammonia).
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It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a
detergent-soaked sponge, well wrung out, and then rinse with water.
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If dirty, the door seal can be cleaned with a slightly damp sponge.
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Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.
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After using the oven or grill, remove the drip pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge
and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Never put a dirty pan back into the oven.
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Do NOT use the Pyrolytic Cleaning mode of this oven.
FAQs
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PROBLEM
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POSSIBLE CAUSE
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SOLUTION
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The oven does not heat up
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The Clock is not set
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Set the clock
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The oven does not heat up
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The child lock is on
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Deactivate the child lock
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The oven does not heat up
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A cooking function and temperature has not been set
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Ensure that the necessary settings are correct
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The following functions are available, using the right-hand knob
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We recommend mainly using "Fan Cooking",
"Conventional Cooking" & "Grill"
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Function Dial
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T °C
default
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T °C
range
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Function Selector (Right Hand Knob)
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*
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*
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LAMP:
Turns on the oven light
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40
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40 ~ 40
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DEFROST:
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the
protein content of the food being changed or altered.
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220
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50 ~ 280
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CONVENTIONAL COOKING:
Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking.
For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in
mid position.
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180
210 |
50 ~ 240
50 ~ 240 |
FAN COOKING:
We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times
are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even
heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
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210 |
50 ~ 230 |
FAN + LOWER ELEMENT:
The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâtß.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
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L3 |
L1 ~ L5
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GRILL:
Use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to
get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking
time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two
grill positions:
Grill: 2140 W Barbecue: 3340 W
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200 |
150 ~ 220
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FAN ASSISTED GRILL:
Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc.
Place the food to be grilled directly on the shelf centrally, at the middle level.
Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill.
Turn the food over halfway through cooking.
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L3 |
L1 ~ L5
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SUPER GRILL:
The oven has two grill positions
Grill: 2200 W Grill Super: 3000 W
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ECO |
ECO~SUPER
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PYROLYSIS - Self Clean Mode
** DO NOT USE ! **
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The following modes are available, using the left-hand knob to make your selection
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We recommend using only "Set The Time"
(if required) & "Minute Minder"
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MODE
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HOW TO ACTIVATE
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HOW TO DEACTIVATE
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WHAT IT DOES
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WHY IT IS NEEDED
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SILENT MODE
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• Rotate the left function
selector to the position "Silence Mode"
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• Rotate the left function selector to the position OFF.
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Enables you to turn off the sound of the minute minder.
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To turn off the sound of the minute minder.
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SET THE TIME
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• Rotate the left function
selector to the position "Set the Time".
• Use the buttons "+"
or "-" to set the time
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• Rotate the left function selector to the position OFF.
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Enables you to set the time which appears on the display.
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To set the time.
NB : Set the time after a power cut.
(the clock is showing a pulsating 12.00)
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COOKING
DURATION
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• Turn the right function selector to a cooking function
• Rotate the left function selector to the position "Cooking Time Duration"
• Set the duration of cooking by using buttons
"+" and "-"
• Lighting Auto appears
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When the cooking time has elapsed, the oven will switch off automatically and the alarm rings for a few seconds.
To stop the cooking functions early, turn the right function control to OFF, or set the time on 00.00 by rotating the left programme selector to
Cooking Time Duration and by using
"+" and "-"
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It allows to pre-set the cooking time required for the recipe chosen.
When the cooking time is set, turn the left function selector to OFF to go back to actual time.
To view the cooking time selected, turn the left function selector to Cooking Time Duration.
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For cooking the desired recipes.
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END OF COOKING
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• Turn the right function selector to a cooking function
• Rotate the left function selector to the position "End of Cooking"
• Set the end time of cooking by using buttons
"+" and "-"
• Lighting Auto appears
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When the cooking time has elapsed, the oven will switch off automatically.
To stop the cooking functions early, turn the right function control to OFF.
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It allows to preset the end of cooking time you want.
When the cooking time is set, turn the left function selector to OFF to go back to actual time.
To view the cooking time selected, turn the left function selector to End of Cooking Time
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This function is normally used with the COOKING DURATION function.
• For example, the desired food needs to cook for 45 minutes and you want it to be ready for 12.30; in this case: at the end of the set time, the oven
automatically switches off and an alarm sounds. Select the desired cooking function. Set the Cooking Duration to 45 minutes ("-","+").
Set the End of Cooking to 12:30 ("-","+"). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the
set cooking time, the oven will automatically switch off.
WARNING: by setting only the End of Cooking Time, and not the Cooking Duration, the oven will immediately switch on and switch off at
the end of the set End of Cooking Time .
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MINUTE
MINDER
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• Turn the left function selector to the position Minute Minder.
• Set the time of cooking by using buttons
"+" and "-"
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Set the time on 00:00 turning the left function selector to the position Minute Minder, and using the buttons
"+" and "-"
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Emits an audible signal at the end of a set time.
During operation, the display shows the remaining time.
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Allows use of the oven as alarm even if the oven is switch off
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CHILD SAFETY LOCK
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• Turn the left function selector to the position Child Lock.
• Press the button "+" within 5 seconds
• Child lock is available when " STOP " appears on display
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Turn back the left function selector to Child Lock and press button
"+" within 5 seconds.
Indication STOP disappears.
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The oven cannot be used.
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This function is useful when there are children in the apartment.
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